Pavakka Kichady (Bitter Gourd)
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Ingredients
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1.Pavakka
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2.Green Chilli
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3.Grated ground Coconut
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½ coconut
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4.Curd
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1 cup
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5.Cooking oil
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50 gram
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6.Mustard Seed
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½ table spoon
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7.Salt to taste
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1 pinch
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8.Dry Red chilly
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3 Nos
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Preparation
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Step1:Put Cooking oil in a
deep pan and boil.
Add item No.1 & 2 fry until it become brown.
Now drain the oil out and keep the fried pavakka separate.
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Step2: Take little oil
from the drained oil and crackle the mustard seed.Add item No.3 to it and
boil. Put the fire off.
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Step3: Add Curd and fried
pavakka to the boiled coconut mix. Add
Salt to taste.
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Bitter Gourd (Momordica charantia)
Pavaka/Karela
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Kerala Cookery -India
Malabar Muslim Cookery
Kerala Cookery Books-International
